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- 2 pounds green tomatoes, stemmed and cut into wedges
- 1 cup white vinegar
- 1 cup water
- 1 Tbsp pickling salt
- 3 teaspoons dill seed
- 6 garlic cloves, peeled
- 3/4 teaspoon peppercorn
- 1 teaspoon dill seed
- 2 garlic cloves
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1351g | |
| Calories 260 | |
| Calories from Fat 25 | 10% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7045mg | 294% |
| Potassium 2336mg | 67% |
| Total Carbs 47.15g | 13% |
| Dietary Fiber 12.5g | 42% |
| Sugars 22.89g | 15% |
| Protein 10.11g | 16% |
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