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Рецепт Pickled Green Tomatoes

by CookEatShare Cookbook

Ингредиенты

2 c. white vinegar 3 c. water

2 tbsp. pickling spices Several small bunches of dill (washed and dry)

Инструкции

1. Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or possibly 1/4 pcs. Make a bring of 1 c. pickling salt and 8 c. water. Weigh down for 24 hrs. Remove from brine solution, drain well.

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