Рецепт Pickled Green Tomato Relish
Ингредиенты
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Инструкции
- Yield: 7 to 9 pints
- Procedure: Wash and coarsely grate or possibly finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle.
- Heat to boiling and simmer 5 min. Drain in colander. Return vegetables to kettle. Add in sugar, vinegar, mustard, and cornstarch. Stir to mix. Heat to boil and simmer 5 min. Fill sterile pint jars with warm relish, leaving 1/2-inch headspace. (For more information see "Jars and Lids").
- Adjust lids and process according to the recommendations in Table 1.
- Table 1. Recommended process time for Pickled Green Tomato Relish in a boiling-water canner.
- Style of Pack: Warm. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 minutes.
- 1,001 - 6,000 ft: 10 minutes.
- Above 6,000 ft: 15 minutes.