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Рецепт Pickled Green Peppers
by CookEatShare Cookbook

Pickled Green Peppers
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Ингредиенты

  • 3 pound green peppers (7-9 lg.)
  • Boiling water
  • 2 1/2 c. apple cider flavored vinegar
  • 2 1/2 c. water
  • 1 1/4 c. granulated sugar
  • 8 cloves garlic, peeled
  • 4 teaspoon salad oil
  • 2 teaspoon salt

Инструкции

  1. Wash peppers. Remove seed pods and white "seams." Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling water. Let stand 5 min; drain. Combine vinegar, water and sugar in saucepan; simmer 5 min.
  2. Meanwhile, pack peppers into clean, warm jars. To each jar, add in 2 cloves garlic, 1 tsp. salad oil and 1/2 tsp. salt. Pour warm liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 5 min in boiling water bath. Makes 4 pints.