Рецепт Pickled Green Peppers
Ингредиенты
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Инструкции
- Wash peppers. Remove seed pods and white "seams." Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling water. Let stand 5 min; drain. Combine vinegar, water and sugar in saucepan; simmer 5 min.
- Meanwhile, pack peppers into clean, warm jars. To each jar, add in 2 cloves garlic, 1 tsp. salad oil and 1/2 tsp. salt. Pour warm liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 5 min in boiling water bath. Makes 4 pints.