Это предварительный просмотр рецепта "Pickled Green Chili".

• Click here to print
• или вернитесь к рецепту Pickled Green Chili.

Рецепт Pickled Green Chili

by CookEatShare Cookbook

Ингредиенты

5 sm. cans minced green chili 1/2 c. cider vinegar 1/2 c. sugar

1 teaspoon salt 1 teaspoon whole dill seed 1 teaspoon whole mustard seed

Инструкции

1. Boil all of the above; except the chili. Combine with chili. Best if sets for a few days. Serve over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.

© 2024 CookEatShare