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Рецепт Pickled Green Beans With Savory
by Global Cookbook

Pickled Green Beans With Savory
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Ингредиенты

  • 3 lb Green beans
  • 12 x 3-inc sprigs fresh summer
  •     Savory
  • 1 quart White wine vinegar
  • 1 quart Water
  • 1/4 c. Pickling salt
  • 1 Tbsp. Sugar

Инструкции

  1. Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
  2. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
  3. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the warm liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
  4. Place jars in boiling water bath, and when water returns to boil, process for 15 mins.