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Рецепт Pickled Grapes
by Global Cookbook

Pickled Grapes
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Ингредиенты

  •     Hard ripe grapes in bunches washed
  •     Sugar as needed
  •     Vinegar as needed

Инструкции

  1. Don't remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes.
  2. Make a syrup, using 3 c. sugar to 2 c. vinegar. Boil mix 5 min. Pour warm syrup over grapes. Seal.
  3. These grapes, if stored in a dark place, will retain their color. They may be used for garnishing.