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Pickled Garlic With Chiles And Ginger - Recipe Cost

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7 x Dry Red Chiles
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Garlic Heads, separated into cloves but unpeeled 4 5/8 oz
$4.00 per pound
$1.14
1/3 lb Fresh Ginger, peeled and thinly sliced 3/4 oz
$2.99 per pound
$0.14
1 c. Pickling Salt 2 tablespoons
$2.91 per 16 ounces
$0.27
2 c. Wine Vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.65
1 c. Dry White Wine 2 tablespoons
$0.35 per fluid ounce
$0.40
2 1/2 Tbsp. Mustard Seed 1.07 teaspoons
$4.55 per 1 3/8 ounces
$0.46
Total per Serving $3.06
Total Recipe $21.40
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