| 12 x Heads garlic (1-3/4 lb/875 g) 12 |
2 head |
$4.00 per pound
|
$0.05 |
| 2Â 1/2 c. White vinegar 625 mL |
1/3 cup |
n/a
|
|
| 1 c. Dry white wine 250 mL |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tbsp. Pickling salt 15 mL |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Granulated sugar 15 mL |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Dry oregano, basil or possibly thyme 15 mL |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 5 x Dry whole chili peppers 5 |
5/6 chili peppers |
n/a
|
|
| Total per Serving |
$0.64 |
| Total Recipe |
$3.82 |
Suggestions?