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Рецепт Pickled Fruit Compote

by CookEatShare Cookbook

Ингредиенты

1 #2 1/2 can pineapple chunks 1 #2 1/2 can peach halves 1 #2 1/2 can unpeeled apricots 1 #2 1/2 can pears

1 (8 ounce.) jar maraschino cherries 1 1/2 c. vinegar 1 1/2 c. sugar 2 tbsp. mixed pickling spice tied in bag

Инструкции

1. Drain fruit, reserving liquid from cherries. Combine the vinegar, sugar and cherry juice. Add in spice bouquet. Simmer 5 min. Add in fruit, bring to a boil and simmer 5 min more. Throw away spice bouquet. Serve hot or possibly cool. This looks pretty in a crystal bowl and enhances almost any ham, chicken or possibly turkey dish. Serves 6-8.

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