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Pickled Eggs (Soleier) - Recipe Cost

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    The dry yellow skins of 3 onions
6 x hard-cooked Large eggs, unpeeled
Ingredients Per Serving Qty Common Price Price per Serving
3 c. (750 ml) water 3/4 cup
n/a
 
1/4 c. (60 ml) kosher salt 1 tablespoon
$2.91 per 16 ounces
$0.12
Total per Serving $0.12
Total Recipe $0.48
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