| 1 pound unpeeled trimmed beets |
1/2 lb |
$3.29 per pound
|
$1.65 |
| Water to cover beets |
1/2 water |
n/a
|
|
| 7 lg. Large eggs |
3 1/2 eggs |
$2.53 per 12 items
|
$0.74 |
| 1 1/4 c. white distilled vinegar |
1/2 cup |
$5.79 per gallon
|
$0.23 |
| 1/2 c. minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon cayenne pepper |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1/2 teaspoon chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.73 |
| Total Recipe |
$5.46 |
Suggestions?