Это предварительный просмотр рецепта "Pickled Eggs And Beets".

• Click here to print
• или вернитесь к рецепту Pickled Eggs And Beets.

Рецепт Pickled Eggs And Beets

by CookEatShare Cookbook

Ингредиенты

2 doz. hard boiled Large eggs 2 cans med. whole beets 2 c. sugar

2 c. vinegar 1/2 c. pickling spices 1 jar Aunt Nellie's whole onions, liquid removed (optional)

Инструкции

1. In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add in beets to this mix and simmer 2 min. In gallon glass jar, add in 1 dozen shelled Large eggs, 1/2 jar of the onions, and 1/2 of the beet mix, then the other dozen Large eggs, remaining onions, and beet mix. Seal and let set for 3 days in refrigerator.

© 2024 CookEatShare