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Рецепт Pickled Eggs
by CookEatShare Cookbook

Pickled Eggs
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  Порций: 6

Ингредиенты

  • 4 or possibly 5 raw beets or possibly (1 - 15 ounce. can)
  • 2 c. vinegar
  • 2 c. sugar
  • 1 tbsp. whole cloves
  • 1 teaspoon salt

Инструкции

  1. Boil raw beets, peel and cube or possibly cube canned beets. In a separate pan mix and heat till boiling the vinegar, sugar, whole cloves and salt. Add in cubed beets and reboil. Add in peeled warm hard boiled Large eggs to Warm beet juice. Refrigeratetwo or possibly three days before serving for a nice red egg.