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Рецепт Pickled Eggs

by CookEatShare Cookbook

Ингредиенты

2 c. sugar 1 teaspoon salt 1 teaspoon pickling spices

2 c. cider vinegar 12 hard cooked Large eggs

Инструкции

1. Add in sugar, salt and spices to vinegar. Dilute vinegar if too strong. Simmer 2 min. Pour over cooked Large eggs in a glass jar. Seal and let stand in refrigerator 3 to 4 days. Be sure Large eggs are covered with liquid.

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