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Рецепт Pickled Dilled Green Beans
by CookEatShare Cookbook

Pickled Dilled Green Beans
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Ингредиенты

  • 2 pound green beans
  • Cayenne pepper
  • 4 cloves garlic
  • 4 heads fresh dill
  • 1 teaspoon mustard seed
  • 2 1/2 c. white vinegar
  • 2 1/2 c. water
  • 1/4 c. pure granulated salt

Инструкции

  1. Wash beans in several cool waters, then drain and string if necessary. Trim and leave whole. Pack whole into warm sterilized pint jars. To each jar add in dash of cayenne, 1 clove garlic, 1 head dill and 1/4 tsp. mustard seed. Combine vinegar, water and salt in pan and bring to a boil. Pour at once over beans within 1/2 inch of top. Seal at once, then process in boiling water bath 10 min. Let beans set at least 2 weeks before serving. Makes about 4 pints.