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Рецепт Pickled Bell Peppers
by Global Cookbook

Pickled Bell Peppers
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  Порций: 9

Ингредиенты

  • 7 lb Hard bell peppers
  • 3 1/2 c. Sugar
  • 3 c. Vinegar (5 percent)
  • 3 c. Water
  • 9 x Garlic cloves
  • 4 1/2 tsp Canning or possibly pickling salt

Инструкции

  1. Yield: About 9 pints
  2. Procedure: Wash peppers, cut into quarters, remove cores and seeds, and cut away any blemishes. Slice peppers in strips. Boil sugar, vinegar, and water for 1 minute. Add in peppers and bring to a boil. Place 1/2 clove of garlic and 1/4 tsp. salt in each sterile half-pint jar; double the amounts for pint jars. Add in pepper strips and cover with warm vinegar mix, leaving 1/2-inch headspace.
  3. Adjust lids and process according to the recommendations in Table 1.
  4. Table 1. Recommended process time for Pickled Bell Peppers in a boiling-water canner.
  5. Style of Pack: Warm. Jar Size: Half-pints or possibly Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 minutes.
  6. 1,001 - 6,000 ft: 10 minutes.
  7. Above 6,000 ft: 15 minutes.