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Рецепт Pickled Bell Peppers

by CookEatShare Cookbook

Ингредиенты

2 pts. cider vinegar 1 c. water 1 1/2 tbsp. salt 3 pts. bell peppers

2 c. sugar Sm. garlic 2-4 sm. warm peppers to each jar

Инструкции

1. Cut peppers in halves and remove seeds. Cover with boiling water and let stand 10 min; drain. Cover again with boiling water and let come to a boil; let stand 10 min; drain. Scald jars. Fill warm jars with peppers and at bottom of each put 2 thin slices of garlic and 2 warm peppers. Boil vinegar, sugar, salt and water and pour over peppers in jars. Seal.

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