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Ингредиенты
- 16oz (480gr) red beets, cooked, peeled and sliced
- 1 small onion, sliced
- 2/3 cup cider vinegar
- 1/2 cup sugar
- 1/3 cup water
- 2 tsp mustard seeds
- 1/2 tsp kosher or pickling salt
- 1/2 tsp whole cloves
- 1 cinnamon stick, broken
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 432g | |
| Calories 489 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1196mg | 50% |
| Potassium 335mg | 10% |
| Total Carbs 112.29g | 30% |
| Dietary Fiber 3.0g | 10% |
| Sugars 105.1g | 70% |
| Protein 2.74g | 4% |
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