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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 1/2 cups beet juice (strained)
Optional: salt as desired or omit completely. (One 20 pound batch would use about 1 tablespoon salt, if desired)
Ingredients Per Serving Qty Common Price Price per Serving
20 pounds beets 3 3/8 oz
$3.29 per pound
$0.70
4 cups sugar (or equivalent sugar substitute like Splenda) 2.04 teaspoons
$1.44 per pound
$0.03
4 cups white vinegar (5% acid; avoid using wine vinegar) 2.04 teaspoons
n/a
 
1 tablespoon cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1 teaspoon cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
1 teaspoon allspice 0.01 teaspoon
$18.00 per pound
$0.00
Total per Serving $0.73
Total Recipe $68.82
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