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Рецепт Pickled Beets (6 Pints)
by Global Cookbook

Pickled Beets (6 Pints)
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Ингредиенты

  • 3 quart cooked small beets, peeled
  • 2 c. sugar
  • 2 stk cinnamon
  • 1 Tbsp. whole allspice
  • 1 Tbsp. whole cloves
  • 1 1/2 tsp salt
  •     3 12/ c. vinegar (4 to 6 % acidity)
  • 1 1/2 c. water

Инструкции

  1. Cook Beets:Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water; cook till tender.
  2. Combine other ingredients. Simmer over low heat 15 min. and Can:Pack peeled and trimmed beets into warm jars, leaving (-inch head space. Pour warm liquid over. Adjust caps. Process 30 min in boiling water canner.
  3. Shelf Life:Store jars in a cold, dark place and let set for 6-8 weeks before opening.
  4. Consume within 8 months.