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Рецепт Pickled Beets

by CookEatShare Cookbook

Ингредиенты

2 c. sugar 2 c. vinegar 2 c. beet juice

1 teaspoon whole pickling spice 4 cans (16 ounce.) sliced beets, liquid removed

Инструкции

1. Put first 4 ingredients in a large saucepan and boil for at least 2 min. Strain to remove pickling spice. Put sliced beets in saucepan with pickling juice and boil 2 min.
2. Fill sterilized canning jars 1/2 - 1 inch from rim and cover with sterilized lids and rims. Tighten rims. Cold away from draft and cover jars with towel. Makes 4 pint jars or possibly 2 qts.

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