| 1/2 c. Lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 5Â 1/2 lb Baby artichokes |
1 lb |
$3.99 per 13 3/4 ounces
|
$6.38 |
| 4 c. White vinegar |
1 cup |
n/a
|
|
| 7 Tbsp. Kosher salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.20 |
| 8 x Cloves garlic, thickly sliced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 x Lemon, thinly sliced, seeds removed |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 Tbsp. Black peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. White peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 20 sprg fresh thyme |
1/4 cup |
$1.99 per cup
|
$0.62 |
| Total per Serving |
$7.66 |
| Total Recipe |
$30.65 |
Suggestions?