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Рецепт Pickled Asparagus
by Global Cookbook

Pickled Asparagus
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Ингредиенты

  • 1 1/2 quart Water
  • 1 quart White vinegar
  • 5 Tbsp. Plain salt (non-iodized)
  • 2 Tbsp. Pickling spice
  • 7 lb Fresh asparagus
  • 4 x Cloves garlic (1 per qt)
  • 4 x Warm chili peppers (1 per qt)

Инструкции

  1. Water, vinegar, and salt. Boil for 15 min. Remove all cloves from pickling spice or possibly as many as possible. Wrap remaing spice in cheese cloth or possibly tea holder and hang in vinegar mix. Break off ends of asparagus and blanch for 1 to 1-1/2 min. Then plunge into ice water. Place in each jar 1 clove garlic and one warm chile pepper. Pack asparagus in jars standing on end, then pour brine into jars, making sure it is very warm at time to insure a good seal on jars. Store in pantry to 2-1/2 to 3 months before opening jars.
  2. Makes 4 qts.