| 1Â 1/2 quart Water |
1 1/2 quart |
n/a
|
|
| 1 quart White vinegar |
1 quart |
n/a
|
|
| 5 Tbsp. Plain salt (non-iodized) |
5 tbsp |
$2.91 per 16 ounces
|
$0.58 |
| 2 Tbsp. Pickling spice |
2 tbsp |
$7.99 per 16 ounces
|
$0.23 |
| 7 lb Fresh asparagus |
7 lb |
$3.99 per 8 ounces
|
$55.86 |
| 4 x Cloves garlic (1 per qt) |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 4 x Warm chili peppers (1 per qt) |
4 chili peppers |
n/a
|
|
| Total Recipe |
$56.77 |
Suggestions?