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Pickerel With Maple, Butternut Squash And Apple Cider Glaze - Recipe Cost

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2 x 7 ounce pickerel fillets (two 196 g)
1 x salt and white pepper, to taste
1/2 x McIntosh apple, diced (1/4-inch dice) (125 ml)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. flour, for dredging (60 ml) 2 tablespoons
$2.99 per 5 pounds
$0.02
1 Tbsp. butter, for cooking pickerel (15 ml) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. vegetable oil (30 ml) 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 c. diced butternut squash (1/4-inch dice) (125 ml) 1/4 cup
$1.49 per pound
$0.12
1/2 c. apple cider (125 ml) 1/4 cup
n/a
 
2 Tbsp. maple syrup (30 ml) 1 tablespoon
$10.99 per 12 1/2 fluid ounces
$0.44
2 Tbsp. butter (30 ml) 1 tablespoon
$3.99 per 16 ounces
$0.12
    Fresh lemon juice, to taste 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.81
Total Recipe $1.62
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