| 1 3 pound bottom round roast, trimmed and halved |
6 oz |
$3.99 per pound
|
$1.50 |
| 1 16 ounce jar picante sauce |
2 oz |
$3.49 per 24 ounces
|
$0.29 |
| 1 15 ounce can tomato sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 envelope taco seasoning |
1/8 env |
$1.53 per 1 1/4 ounces
|
$0.19 |
| 3 tablespoons cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1/4 cup water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.23 |
| Total Recipe |
$17.83 |
Suggestions?