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Рецепт Picadillo
by Global Cookbook

Picadillo
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Ингредиенты

  •     (pronounced: peek ah dee yo)
  •     This recipe freezes well for a quick heat and serve meal.
  • 1 lb grnd beef chuck
  • 1 med yellow onion diced
  • 1/3 lrg green bell pepper diced
  • 6 x cloves fresh garlic mashed (see note)
  • 8 x to 10 Spanish olives (pimento stuffed)
  • 1 tsp salt
  • 1/8 tsp Bijol (powered yellow food coloring)
  • 1 tsp dry oregano
  • 1 tsp dry marjoram
  • 1 1/2 Tbsp. tomato paste
  • 4 Tbsp. extra virgin extra virgin olive oil
  • 1/2 c. dry white cooking wine
  •     juice of 1 lime

Инструкции

  1. In a heavy bottomed pot (not aluminum) with a tight fitting lid, heat extra virgin olive oil, add in onion and green pepper, saute/fry over medium heat till onion turns clear.
  2. (Note: be sure to stir frequently so which onion does not brown). Add in oregano and garlic, saute/fry for 1 minute more then add in remaining ingredients, except lime.
  3. Bring to a boil for 1 minute. Reduce heat to very low, cover and let simmer 1 hour. During the last 5 min uncover, add in lime juice, bring up heat to high, stirring constantly reduce liquid till sauce begins to thicken. Remove excess fat with a spoon while reducing liquid. Serve over with rice or possibly mashed potatoes.
  4. Serves 4-5
  5. Note: We use a big wooden mortar and pestle to mash the garlic. If you don't have one available, and lightly salt your cutting board, place garlic on it, then take a pot and press down hard while twisting the pot in a grinding motion.
  6. Works great!
  7. Bijol is a natural food coloring and gives a wonderful color to this dish. If not available you can use 8 to 10 saffron strings.