Suggestions?

Picadillo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (pronounced: peek ah dee yo)

Â Â This recipe freezes well for a quick heat and serve meal.

8 x to 10 Spanish olives (pimento stuffed)

1/8 tsp Bijol (powered yellow food coloring)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb grnd beef chuck	1/4 lb	$8.49 per pound	$2.12
1 med yellow onion diced	1/4 onion	$0.79 per pound	$0.05
1/3 lrg green bell pepper diced	0.08 bell pepper	$2.19 per pound	$0.07
6 x cloves fresh garlic mashed (see note)	1 1/2 cloves	$5.29 per 2 ounces	$0.07
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp dry marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1Â 1/2 Tbsp. tomato paste	1 1/8 teaspoons	$1.29 per 6 ounces	$0.05
4 Tbsp. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. dry white cooking wine	2 tablespoons	$5.19 per 16 fluid ounces	$0.32
Â Â juice of 1 lime	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
Total per Serving			$3.07
Total Recipe			$12.28