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Phyllo Tart With Fruit Salpicon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounce Large damson or possibly burbank plums, (about 3), peeled if the skin is tough, pitted, and the flesh cut into 1/2-inch dice
4 sht , (14 by 18 inches) thawed phyllo dough (about 3 ounces total), rolled together into a scroll and cut crosswise into 1/4-inch strips (about 3 c. shredded phyllo)
4 sm Spri fresh mint, or possibly strips of lemon zest, for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. Apricot preserves, best possible quality 1/3 cup
$1.99 per 18 ounces
$0.42
1 1/2 Tbsp. Lemon juice 1 1/2 tbsp
$2.19 per 15 fluid ounces
$0.11
1 c. Blueberries 1 cup
$4.99 per pint
$2.50
1 Tbsp. Unsalted butter, melted 1 tbsp
$3.99 per 16 ounces
$0.12
1 Tbsp. Canola oil 1 tbsp
$4.49 per 40 fluid ounces
$0.06
2 Tbsp. Sugar 2 tbsp
$1.44 per pound
$0.08
Total Recipe $3.28
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