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Phyllo Cups With Chocolate Mousse And Fresh Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
9 x fresh phyllo pastry sheets, 17" by 13" ea
    (or possibly frzn phyllo sheets thawed)
    (don't use unsweetened)
Ingredients Per Serving Qty Common Price Price per Serving
10 Tbsp. unsalted butter - (1 1/4 sticks) melted 1 tablespoon
$3.99 per 16 ounces
$0.21
8 Tbsp. sugar - (about) 1 tablespoon
$1.44 per pound
$0.05
8 Tbsp. finely-minced toasted hazelnuts - (about) 1 tablespoon
$2.19 per 2 1/4 ounces
$0.33
4 lrg Large eggs separated 2/3 eggs
$2.53 per 12 items
$0.14
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 c. unsalted butter - (1/2 stick) cut 1/2" pcs 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. water 2 teaspoons
n/a
 
1 tsp instant espresso pwdr 1/6 teaspoon
$1.99 per 12 ounces
$0.00
8 ounce bittersweet or possibly semisweet chocolate minced 1 1/3 oz
$3.49 per 11 1/2 ounces
$0.40
1 1/2 pt fresh raspberries 1/4 pint
$2.99 per 5 5/8 ounces
$1.47
2 x ripe pears peeled, diced 1/3 pears
$1.99 per pound
$0.26
Total per Serving $3.01
Total Recipe $18.04
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