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- 2 large green bell peppers
- Seasoned flour
- 1 large boneless skinless chicken breast
- 1 medium onion, sliced
- 8 oz sliced fresh mushrooms
- 1 clove garlic, minced
- 4 sprigs fresh thyme -OR- 1/4 tsp dehydrated
- 1 cup dry white wine -OR- water
- 1 envelope Swanson Flavor Boost (chicken) -OR- 1 chicken stock cube
- 1/4 cup shredded asiago cheese
- 3/4 cup heavy cream
- 4 thick slices mozzarella
- 3 tbs olive oil
- 1 tbs butter
- Seasoned Flour:
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp salt
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 1427 | |
| Calories from Fat 993 | 70% |
| Total Fat 112.85g | 141% |
| Saturated Fat 49.01g | 196% |
| Trans Fat 0.01g | |
| Cholesterol 270mg | 90% |
| Sodium 2768mg | 115% |
| Potassium 1650mg | 47% |
| Total Carbs 60.12g | 16% |
| Dietary Fiber 9.5g | 32% |
| Sugars 16.31g | 11% |
| Protein 51.58g | 83% |
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