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Рецепт Philly Joe's
by Nicole Sherman

I LOVED this recipe! It’s easy, quick and oh so simple! I love Philly Cheese steak sandwiches! The problem with making them is if you are going to use a good piece of meat to make them up it can cost you a small bundle, also taking the time to cut the meat thin enough can be very time consuming! I don’t want to have to deal with either one of those problems so I knew there had to be a compromise!

A lot of people use Steak-ums, but I saw the price on a box of those in the grocery store the other day and was utterly shocked. How it is that extra thin crappy meat can cost so much? I ended up buying a nice roast for cheaper and I got more for my money.

So anyway how do you come up with a Philly Joe? Well, a Philly Joe is the combination of a Philly cheese steak sandwich and a sloppy Joe = Philly Joe! They are excellent and make a great week night meal. You can even make the meat ahead of time and freeze it!

Directions:

In a skillet brown ground beef and drain well of excess grease

Add onion, bell pepper, and garlic cook until vegetables are tender

Add dry soup, and mushroom and water , then cook another 10-15 minutes on medium giving the soup time to season the meat well and cook until the excess liquid cooks down.

Add salt and pepper as desired

Place a large spoon full on a bun and top with provolone

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