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Ингредиенты
- 8 ounces Farfalle pasta, or any small shape
- 8 ounces ribeye
- 6 tablespoons butter, divided
- 1 red bell pepper
- 1 green bell pepper
- 1/2 sweet onion
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon seasoned salt
- 1/2 teaspoon salt
View Full Recipe at Buns In My Oven
