| 6 x smoked bacon strips - (to 8) diced |
1 1/2 bacon |
$2.99 per pound
|
$0.29 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x Spanish onion diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x red bell pepper diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 x celery stalk minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 can diced peeled tomatoes - (8 ounce) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 tsp minced fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 med leek diced |
1/4 leek |
$1.88 per pound
|
$0.01 |
| Â Â Red pepper flakes to taste |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 2 c. clam juice |
1/2 cup |
$6.09 per 1/2 gallons
|
$0.38 |
| 2 c. vegetable stock |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 1 lrg Idaho potato peeled, diced, |
1/4 potato |
$0.50 per pound
|
$0.10 |
| 1 can chopped or possibly minced clams |
1/4 can |
$3.09 per 6 1/2 ounces
|
$1.78 |
| 1 dsh lemon juice |
1/4 pinch |
$2.19 per 15 fluid ounces
|
$0.00 |
| Â Â Minced fresh parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$3.58 |
| Total Recipe |
$14.30 |
Suggestions?