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Pheasants In Cider (Faisan Au Cidre) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x brace of pheasants or possibly guineafowl
1 x salt pepper
2 Tbsp. creme fra"che or possibly double cream
7 Tbsp. Calvados or possibly single malt whisky
6 x fine large reinette apples or possibly Coxs orange pippins
Ingredients Per Serving Qty Common Price Price per Serving
90 gm unsalted butter 22 1/2 g
$3.99 per 16 ounces
$0.20
200 ml good dry cider 3 tablespoons
$1.99 per 1/2 gallons
$0.05
Total per Serving $0.25
Total Recipe $1.00
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