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Pheasants In Cider (Faisan Au Cidre) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x brace of pheasants or possibly guineafowl

1 x salt pepper

2 Tbsp. creme fra"che or possibly double cream

7 Tbsp. Calvados or possibly single malt whisky

6 x fine large reinette apples or possibly Coxs orange pippins

Ingredients	Per Serving Qty	Common Price	Price per Serving
90 gm unsalted butter	22 1/2 g	$3.99 per 16 ounces	$0.20
200 ml good dry cider	3 tablespoons	$1.99 per 1/2 gallons	$0.05
Total per Serving			$0.25
Total Recipe			$1.00