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Pheasant With Grapes And White Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 x Pheasant	1/4 pheasant	$13.17 per pound	$5.81
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 c. Clear stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1/2 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1Â 1/2 c. White grapes, seedless	1/3 cup	$2.49 per pound	$0.31
3 Tbsp. Lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
Total per Serving			$6.75
Total Recipe			$26.99