| 1 x Pheasant, 2-1/2 to 3 lbs |
1/4 pheasant |
$13.17 per pound
|
$5.81 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 lb Bacon, smoked, 1/4-inch dice |
1 oz |
$2.99 per pound
|
$0.19 |
| 3 med Leeks, thinly sliced |
3/4 leeks |
$1.88 per pound
|
$0.02 |
| 1 lrg Carrot, finely diced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 x Rib celery, finely diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 8 c. Low-sodium chicken broth |
2 cups |
$1.19 per 14 1/2 ounces
|
$1.39 |
| 14 ounce Italian peeled tomatoes |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 1 c. Hearty red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 tsp Fresh rosemary, chopped |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 tsp Fennel seed |
1/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.03 |
| 1/2 c. Wild rice, rinsed thoroughly |
2 tablespoons |
$2.99 per 16 ounces
|
$0.13 |
| 1 Tbsp. Unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 lb Shiitake mushrooms, or possibly other wild mushrooms |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
| 1Â 1/2 tsp Balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Â Â Fresh basil or possibly parsley, minced |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$10.26 |
| Total Recipe |
$41.02 |
Suggestions?