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Рецепт Pheasant Breasts With Blueberries
by Global Cookbook

Pheasant Breasts With Blueberries
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  Порций: 4

Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 15 gm butter
  • 4 x pheasant breasts unskinned
  • 100 ml red wine
  • 200 ml creme fra"che
  • 2 Tbsp. creme de cassis
  • 150 gm blueberries

Инструкции

  1. Heat the oil and butter in a pan and brown the pheasant all over.
  2. Place in a small roasting tin pour over the fat and place in a preheated oven (220C/425F/Gas Mark 7) for about 8 min till cooked.
  3. Remove and keep hot.
  4. Place the tin over a direct heat add in the wine and bubble away for 34 min till reduced. Stir in the creme fra"che and cassis.
  5. Cook for 45 min till slightly thickened.
  6. Stir in the blueberries and gently heat through.
  7. Season and serve with the pheasant some pappardelle noodles and salad.
  8. If you cant buy pheasant breasts you can easily remove them with a sharp knife.
  9. Serves 4