| 1 med Pheasant |
1/2 pheasant |
$13.17 per pound
|
$11.61 |
| 3 x Portobello mushrooms, (3 to 4) |
1 1/2 portobello mushrooms |
$1.99 per pound
|
$0.55 |
| 1 x Egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 x Thick slice bread, crust removed |
1/2 slice |
$4.00 per 15 ounces
|
$0.19 |
| 1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 50 ml Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.30 |
| 3 Tbsp. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.29 |
| 1 Tbsp. Plain flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 x 200 gram pack apricots, figs and prunes, roughly minced |
100 g |
$9.33 per 20 ounces
|
$1.65 |
| 2 Tbsp. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1 Tbsp. Red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 Tbsp. Dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 x Red onion, roughly minced |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1 x Apple, peeled and cubed |
1/2 apple |
$1.49 per pound
|
$0.26 |
| Total per Serving |
$15.54 |
| Total Recipe |
$31.08 |
Suggestions?