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3 whl pheasants liberally seasoned
    with garlic salt and pepper
8 whl garlic cloves - (to 12)
3 x bay leaves
    and thinly sliced into rings
2 lrg red potatoes skin intact,
    and diced into 1/2" cubes
2 c. diced fresh or possibly canned tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 x yellow onion quartered 1/6 onion
$0.79 per pound
$0.03
3 x celery ribs each cut in two 1/2 celery
$1.99 per pound
$0.09
1 c. diced smoked bacon 2 tablespoons
$2.99 per pound
$0.26
1 gal water 1/6 gallon
n/a
 
4 x chicken bouillon cubes 2/3 chicken bouillon
n/a
 
2 x leeks, white part only thoroughly washed, 1/3 leeks
$1.88 per pound
$0.01
3 x carrots diced 1/2 carrots
$1.49 per pound
$0.10
3 sprg fresh rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
Total per Serving $0.61
Total Recipe $3.65
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