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Рецепт Pheasant A La Champagne
by Global Cookbook

Pheasant A La Champagne
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Ингредиенты

  • 3 x Pheasants, cut up
  • 1/4 c. Flour, (1/4 to 1/2 c.)
  • 1 tsp Fresh rosemary, finely minced or possibly 1/2 teaspoon dry rosemary
  •     Salt and pepper, to taste
  • 1/4 c. Butter, divided
  • 1/4 c. Vegetable oil, divided
  • 1 Tbsp. Butter
  • 1/2 c. Sliced onions
  • 1/2 c. Sliced mushrooms
  • 1/2 bot champagne
  • 2 bn Seedless green grapes
  • 1/4 c. Chicken stock, (1/4 to 1/2 c.)

Инструкции

  1. Season the flour with salt and pepper to taste. Dredge the pheasant pcs in the flour. Save the remaining flour.
  2. Heat a frying pan to medium heat; add in half the butter and oil. Saute/fry the pheasant pcs till lightly browned. Remove to ovenproof casserole.
  3. In the meantime preheat the oven to 350 F.
  4. Add in the 1 Tbsp. butter to the frying pan and saute/fry the onion and mushrooms. Add in to the casserole dish. Keep hot.
  5. Heat the rest of the butter and oil in the frying pan; stir in the reserved seasoned flour.
  6. Add in the champagne very slowly, stirring constantly. Add in the chicken stock and cook and stir over medium heat till it thickens. Pour this over the pheasant.
  7. Bake for about 30 to 45 min; do not overcook or possibly it will get tough.
  8. Add in the grapes for the last 15 min of cooking time.
  9. Serve with wild rice.
  10. Serves 4 to 6.
  11. This cookbook was created by the Bauer Activites Recreational Committee
  12. (BARC) as a fundraiser to help feed families needing assistance through Northwest Harvest. There is no date on my copy of the book.
  13. Notes : The rosemary is my own addition. The original recipe called for using straight butter, but I prefer to use a mix for two reasons. It raises the burning point when oil is added and it cuts down on the cholesterol. The original recipe called for 2 small cans of seedless green grapes but since I haven't found which locally I substituted fresh grapes.
  14. Also, the original recipe called for champagne which was "appropriate for cooking"; I believe in only cooking with wine I am prepared to drink. :)