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Pheasant A La Champagne - Recipe Cost

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Â Â Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Pheasants, cut up	5/8 pheasants	$13.17 per pound	$13.94
1/4 c. Flour, (1/4 to 1/2 c.)	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp Fresh rosemary, finely minced or possibly 1/2 teaspoon dry rosemary	0.2 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1/4 c. Butter, divided	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
1/4 c. Vegetable oil, divided	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. Butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. Sliced onions	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Sliced mushrooms	1 tablespoon	$3.69 per 8 ounces	$0.11
1/2 bot champagne	0.1 can	$0.39 per fluid ounce	$0.58
2 bn Seedless green grapes	3/8 bunch	$2.49 per pound	$0.01
1/4 c. Chicken stock, (1/4 to 1/2 c.)	2 3/8 teaspoons	$0.99 per 14 1/2 ounces	$0.03
Total per Serving			$14.87
Total Recipe			$74.35