Рецепт Petit Pain Au Lait

Name: Petit Pain Au Lait
Ingredients: 1 Tbsp. Dry Active Yeast; 8 ounce Scalded Lowfat milk; 1 lb Bread Flour; 1 tsp Salt; 1 1/2 ounce Sugar; 1 x Egg; 2 ounce Butter

от Global Cookbook

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Ингредиенты

1 Tbsp. Dry Active Yeast
8 ounce Scalded Lowfat milk
1 lb Bread Flour
1 tsp Salt
1Â 1/2 ounce Sugar
1 x Egg
2 ounce Butter

Инструкции

Glaze(Optional)
1 Ounce Sugar2 Tbsp lowfat milk
Use the dough cycle.
Divide dough into 16 pcs, shape into rolls and bake at 375F for 20-25 min.
Use thermometer to check doneness.
If you like glaze the hot buns with sugar and lowfat milk.
NOTES : Since Santa bought me a precision kitchen scale, I am free to use the recipes in my european cookbooks.
The following rolls turned out excellent yesterday. To make Pain au chocolate, break a 14 ounce. piece of chocolate into 16 pcs and place in the middle of the rolls.