| 1 T olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 onion, diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2-3 cloves of garlic, minced |
0.21 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 t oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1 1/2 t kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 t freshly ground pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound of green split peas |
1 1/3 oz |
n/a
|
|
| 4 carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 stalks of celery, diced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 cup yukon gold potatoes, diced |
1 tablespoon |
$4.99 per 10 pounds
|
$0.01 |
| 8 cups chicken stock (can use water if want to make it vegetarian) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.73 |
Suggestions?