| 1 c. Sun-dry tomatoes |
1/4 cup |
$2.79 per 3 1/2 ounces
|
$0.38 |
| 1/4 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3 Tbsp. Balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 head garlic |
1/4 head |
$4.00 per pound
|
$0.01 |
| 3/4 c. Pine nuts, toasted |
3 tablespoons |
$6.59 per 2 1/4 ounces
|
$2.62 |
| 1/2 lb Fontina cheese, sliced |
2 oz |
$6.09 per 8 ounces
|
$1.52 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 pkt Yeast |
1/4 pkg |
$8.79 per 4 ounces
|
$0.14 |
| 1/3 c. Yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. All-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 c. Hot water (110-115 F) |
1/4 cup |
n/a
|
|
| 1Â 1/2 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 c. Firmly packed minced fresh basil leaves |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 1/4 c. Pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1/2 c. Grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 3 x Cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 c. Extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| Total per Serving |
$8.51 |
| Total Recipe |
$34.03 |
Suggestions?