| 2 lb Lean grnd beef |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1 lb Warm breakfast sausage, without skin |
1 5/8 oz |
$4.49 per 14 ounces
|
$0.51 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 med Onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 x Green bell pepper, minced |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 tsp Garlic pwdr |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3 x Beef bouillon cubes |
1/3 beef bouillon |
n/a
|
|
| 1 Tbsp. Cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 5 Tbsp. Chili pwdr |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 4Â 1/2 ounce Barbecue sauce, (1/4 bottle) |
1/2 oz |
$1.50 per 18 ounces
|
$0.04 |
| 6Â 1/2 ounce Tomato paste, (1 can) |
2/3 oz |
$1.29 per 6 ounces
|
$0.14 |
| 12 ounce Tomato sauce, (1 can) |
1.2 oz |
$1.85 per 15 fluid ounces
|
$0.14 |
| 12 ounce Beer, (1 can) |
1.2 oz |
$0.10 per fluid ounce
|
$0.11 |
| 1 quart Water |
0.1 quart |
n/a
|
|
| 32 ounce Red kidney beans, (2 cans) |
3.2 oz |
$0.89 per 15 1/2 ounces
|
$0.18 |
| 1 dsh Cornstarch, to thicken |
0.1 pinch |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.36 |
| Total Recipe |
$23.61 |
Suggestions?