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- Swiss Chard with orange juice and zest, red onion and white pepper
- Change up the cheese backdrop
- Use Sunflower Seeds or Pepitas or Hazelnuts
- You may need to use more or less garlic depending on the type you have and how fresh it is
- You may need to use more lemon depending on what type and how fresh
- Flavored Vinegars add a fantastic pop to pestos
- and just keep considering…
- Pesto with almost any Greens
- 1 super packed cup Greens
- 2-3 Tablespoons Olive Oil to loosen things up
- 2 Tablespoons Pine Nuts (or not! or sunflower seeds or…)
- 2 Tablespoons Parmesan
- 1 Garlic clove
- 1 teaspoon Chili Flakes or a dash of Cayenne
- Juice of 1/2 lemon
- Pinch of Salt
View Full Recipe at Donata's Painted Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 741 | |
| Calories from Fat 558 | 75% |
| Total Fat 63.31g | 79% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 888mg | 37% |
| Potassium 419mg | 12% |
| Total Carbs 33.19g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.55g | 11% |
| Protein 14.04g | 22% |
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