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Ингредиенты
- Prep time: 5 mins
- Cook time: 10 mins
- Total time: 15 mins
- Yields: 4 Servings
- 8 ounces regular linguine
- 8 ounces spinach or basil linguine
- ¼ cup olive oil
- 1 green squash, cut lengthwise into thin strips
- 1 yellow squash, cut lengthwise into thin strips
- â cup vegan pesto
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 1416 | |
| Calories from Fat 517 | 37% |
| Total Fat 58.73g | 73% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 2393mg | 68% |
| Total Carbs 187.75g | 50% |
| Dietary Fiber 14.9g | 50% |
| Sugars 14.93g | 10% |
| Protein 38.75g | 62% |
